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4ever Fit
8-Ball Nutrition
Absolute Nutrition
AccuFitness
Advanced Health Nutrition
Advanced Muscle Science
Alacer Corp.
American Bodybuilding
American Pitbull
Amino Vital
Anabolic Xtreme
Applied Nutriceuticals
AST
Atkins Nutritionals, Inc.
Axis Labs
Balance Bar Company
Barmensen Labs
Basic Research
Best Belts
Betancourt Nutrition
Bio Force
Bionutritional Research Group
BioQuest
Biotest Laboratories, LLC.
Body Well Nutrition
Bodyonics-Pinnacle
Brain Pharma
BSN, Inc.
Carb-Boom, Inc.
Champion Nutrition
Chef Jay's Food Products
Clif Bar, Inc.
CMI Nutrition
CNP Professional
Con-Cret
Controlled Labs
Costas Foods
Ctd Labs
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Cytosport, Inc.
Designer Nutrition
Designer Supplements
Dimaxx Of America
Divine Distribution
Dymatize
EAS
Eating for Life
EG Labs
Epic Nutrition
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EST
Evo Labs
Fitness Enterprise
Fizogen
Flex Sports
Forward Foods
Galaxy Brands
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Garbage
Gaspari Nutrition
Genesis Nutrition Products
Genetic Edge Technologies
GENETIC XL
Genisoy Products Co.
German American Tech
Glenn Foods
Health from the Sun
Heaven and Earth
Hi-Tech Pharmaceuticals
High Performance Fitness, Inc.
Himalaya USA
Hot Stuff Nutritionals
House of David
Human Development Technologies
Hypnotix
Hytoned Nutrients
IDS
iForce Nutrition
Infinite Labs
Instone, LLC.
Isatori Global Technologies
ISS Research
Jan Tana, Inc.
Javafit
Kay's Naturals
Kemistry
Labrada Bodybuilding Nutrition
Lee Haney Nutritional Support
Lenny and Larry's
LG Sciences
Living Essentials
Macro Life Naturals
Manno's Pro-Fitness
Master Lock
Maximum Human Performance
Mega Pro International
Met-Rx USA, Inc.
Metabolic Response Modifiers
MNT
Molecular Nutrition
Muscle Marketing USA, Inc.
Muscle Tech
Muscle-Link
Myogenix
Myotrend Nutritional Technologies
Natrient
Nature's Best
Nature's Herbs
Neogenix
Next Generation Labs
Next Proteins International
Nusoma Research
Nutrabolics
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Nutrex Research, Inc.
Nutrition Research Group
NVE Pharmaceuticals
NxLabs
Omega Sports
Optimale
Optimum Nutrition
Opus One
Ostrim
Palo Alto Labs
Performance Biomedical Labs
Pharmagenx
Powerbar
Premier Nutrition
Primaforce
Pro Tan
Professional Supplements
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Promax Nutrition
PVL
S.A.N. Nutrition Corporation
Scivation
Size 0 labs
Snac System
Snacktrition
Snaclite
Spectra Force Research
Sportpharma USA
Sports Nutrition Technology
StarChem Labs
Supreme Protien
Thermolife
Think Products
To Go Brands
Trimspa
Trionix
Twin Laboratories, Inc.
Ultimate Nutrition
Ultralab Nutrition
Universal Nutrition
USP Labs
Valeo
Vitalabs, Inc.
Vitaminder
Vitol
VPX
Vyotech Nutritionals
Weider Health and Fitness
Wellements
Worldwide Sports Nutritionals
Xtreme Formulations
Xyience
Zizzazz
Alpha Lipoic Acids
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Anabolic Precursor
Antioxidants
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Belts
Chitosan
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Essential Fatty Acids
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Gloves
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Joint Pain
L-Carnitine
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Magnesium
NO2 Nitric Oxide
Protein
Recovery (Post-Workout)
Ribose
Sleep & Relaxation Aids
Tanning Products
Tribulus Terrestris
Vanadyl
Vitamins
Weight Gainer
Weight Loss
Wrist Strap
Yohimbe
Zinc
ZMA
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ANY WHEY 60-SERVING
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Nutrition Facts Serving Size 1 scoop Servings Per Container 60 | | | Amount Per Serving | | | | % Daily Value | | | | | Calories | 70 | | | | Calories from Fat | 0 | | | | Total Fat | 0 g | 0% | | | Saturated Fat | 0 g | 0% | | | Cholesterol | 0 mg | 0% | | | Sodium | 30 mg | 1% | | | Total Carbohydrate | 1 g | 0% | | | Dietary Fiber | 0 g | 0% | | | Sugars | 0 g | | | | Protein | 17 | 34% | | | Vitamin A | | 0% | | | Vitamin C | | 0% | | | Calcium | | 8% | | | Iron | | 0% | | | | *percent Daily Values are based on a 2,000 calorie diet. | | | Ingredients: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate), Natural Flavor, Lecithin. | | *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. | | |
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Details 60 Servings. Virtually tasteless. Scientifically formulated. Optimized for cooking. Quick, easy way to add protein to your favorite foods and beverages. High Protein Serving Ideas: » This product is optimized for cooking and other whey protein fortification uses. Just add into your favorite foods and beverages. Each serving (1 level scoop - included in this container) provides 17 grams of virtually tasteless protein. Quick Foods: » Yogurt. » Oatmeal/oat bran. » Cold cereals. » Cottage cheese. » Peanut butter. » Nonfat cream cheese. » Sugar-free pudding. » Hot cereals. Baked Goods: » Muffins. » Cake mixes. » Breads/quick breads. » Cookies. » Biscuits. Cooking/ Condiments: » Waffles. » Pancakes. » Salad dressings. » Soups & stews. » Gravies & sauces. » Low-fat dips. » Mashed potatoes. » Low-fat mayonnaise or sour cream. » Omelets. » Lasagna filling. Beverages: » Fruit juices. » Sports beverages. » Dairy, soy, or rice milk. » Smoothies. » Coffee or tea. » Weight-gain & post-workout recovery shakes. Directions Specific Use: To improve the overall nutrient profile of your favorite foods or simply increase your total daily protein consumption, slowly add one level scoop (included) of 100% Any Whey Protein to any of the food items listed. This product is instantized so it will easily mix with milk, water, juice, or any other liquid. For best results with semisolid food items (puddings, cottage cheese, batters, yogurts, etc.), slowly add one serving of the 100% Any Whey Protein to the food item under gentle agitation with a spoon. When adding to heated items like soups, hot cereals, gravies, and sauces it is generally better to stir this product in at the end of the cooking cycle. Doing so will minimize denaturing of the proteins and improve the consistency of the end result. Baking Tips: Protein has a tendency to toughen the texture of baked goods, so you may need to adjust your recipe(s) to accommodate the inclusion of this product. Here are some general suggestions: 1. Don't over mix - add this product to the other dry ingredients in your recipe before blending it with wet ingredients. Once combined, mix batter just long enough to ensure that the dry ingredients have been moistened by the wet ingredients. 2. Replace all-purpose flour with equal amounts of pastry flour. For a more healthful twist, try using whole-wheat pastry flour. 3. Add about 10% more vegetable oil, butter, or margarine to the recipe. These fats tenderize the batter and will help to counteract any toughness or chewiness that adding extra protein to the recipe may cause. 4. Start off with 1 scoop of protein and add more (if desired) until you reach the point where you feel as though the quality of the recipe is compromised. Note: The high protein content of this product may promote more rapid browning in baked goods. Please monitor last few minutes of baking time for browning and adjust time as needed.
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